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School Cafeteria Menus

Supply chain issues continue to impact our school menus. We will update the menus on this page daily, making updates as we know them by 10 a.m.. Thank you for your patience.

We will also post updated portion guide listing carbohydrates/allergens as menu items change.

Note about Daily Deli:  Aside from the menu listings below, there will be "daily deli" items such as bagel bags and sandwiches at elementary schools and bagel bags, sandwiches, and salads at secondary schools.


Monday, Jan. 17

No School - Martin Luther King Day

Tuesday, Jan. 18


Cheeseburger, whole wheat bun & tots


Bagel pizza & caesar salad

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Green chile & cheese tamale with tortilla chips

Wednesday, Jan. 19


Chicken nugget and wedges with garlic toast


Green chile & cheese tamale with refried beans and tortilla chips

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Chicken corn dog with chips

Thursday, Jan. 20

Elementary, Middle & High

Pizza with caesar salad

Dinner (served at Shuksan Middle School only from 5 to 6 p.m.; for all kids 18 and under)

Grilled cheese and tomato soup

Friday, Jan. 21


Breaded chicken drumstick with roll and seasoned potato wedges

Middle & High

Basil pesto pasta salad with grilled chicken strips

No dinner program on Friday evenings.


Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email food services administrative assistant


Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.

Letter to Household - Income Guidelines

Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar

Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)

Free and Reduced Price Meals (PDF)

Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits.

Food Services Online Payment

Note for 2021-22 school year: USDA has extended universal meals at no-cost for all students this school year. Breakfast and lunch is provided to all students at no cost.






Patrick Durgan
Executive Chef and Director

Lindsay Ahrens
Food Services Operations Supervisor

M. Mataio Gillis
Food Services Culinary Program Supervisor

Laura Davis
Food Services Administrative Assistant

Menu Information:

Gluten-free entrees

Breakfast Menu

After-School Snack Program

Daily Deli Portion Guide with Carbs & Allergens


Week 21 menu

Meal Donation Form

Good Food Project