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Find information about school supplies, bell schedule and more.
Update Sept. 17: Supply chain issues continue to impact our school menus. We will update the menus on this page daily, making updates as we know them by 10 a.m.. Thank you for your patience.
We will also post updated portion guide listing carbohydrates/allergens as menu items change.
Note about Daily Deli: Aside from the menu listings below, there will be "daily deli" items such as bagel bags and sandwiches at elementary schools and bagel bags, sandwiches, and salads at secondary schools.
Breaded chicken nuggets with wedges and garlic toast
Breakfast pizza and spiced potatoes
Cheeseburger on whole wheat bun with wedges
Hempler hot dog with whole wheat bun and chips
BLT with turkey and bacon, tomato, lettuce, dijon-mayo
Rose & Shore pizza with caesar salad
Fish sticks with cabbage slaw
Teriyaki noodle salad with veggies and seasoned chicken
Beef or bean & cheese quesadillas with refried beans and tortilla chips
Tony's cheese pizza with caesar salad
Rose & Shore pizza with caesar saladd
Two ton tomato & beef ragu, whole wheat pasta and breadstick
Grilled cheese sandwich and tomato soup
Nacho Friday- cheese sauce, seasoned beef, tortilla chips, salsa
Cheese burger, whole wheat bun & chips
If you have questions about carbohydrates and allergens please email food services administrative assistant firstname.lastname@example.org.
Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.
Letter to Household - Income Guidelines
Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar
Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)
Free and Reduced Price Meals (PDF)
Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits.
Note for 2021-22 school year: USDA has extended universal meals at no-cost for all students this school year. Breakfast and lunch is provided to all students at no cost.
Executive Chef and Director
Food Services Operations Supervisor
M. Mataio Gillis
Food Services Culinary Program Supervisor
Food Services Administrative Assistant
Entrees Made Without Gluten
After-School Snack Program
Daily Deli Portion Guide with Carbs & Allergens
Week 8 Portion Guide October 18-21 (6)
Meal Donation Form
Good Food Project